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About Chefs4Students.org
C4S is a not-for-profit organization founded by dedicated
chefs committed to giving back to the future of the industry. Chefs from all
over the world come together and raise money by booking out their restaurants
for food and wine pairings along with silent auctions. It has also been funded
by generous like-minded culinarians in many forms including cash and product
donations for auctions, cookbook donations and more. The program is overseen by
David and Pamela Nelson from Steamboat Springs, Colorado. They can be reached
from the Contact Page or by mail at:
David and Pamela Nelson
Chefs4Students.org
1360 Indian Trails #13
Steamboat Springs, CO 80487
All profits raised at events, auctions or cash donations go into a fund set-up
under the umbrella of the Yampa Valley Community Foundation located in Steamboat
Springs, Colorado. This foundation over-sees all funds and disburses the money
as advised at the time of grant awards. To learn more, go to
www.yvcf.org Chefs4Students.org and it's
administrators do not profit from this program.
Without the dedicated contributions of the chefs
behind the program, it would not exist. We are proud to present this list of
past participants.
Chef Kelly Johnson, Tecumseh, Michigan
Chef Florian Wehrli, Windsor, Colorado
Chef Mike Alvarez, San Antonio, Texas
Chef Jean Denham CC, (and
Roy) Straits of Juan de Fuca, Washington
Chef Mike Elsner,
Melbourne Beach, Florida
Chef June Jacobs CCP, New
York City
Chef Brenda Palmer, Huntingdon, Pennsylvania
Chef Paul Silva, Toronto, Canada
Chef Kurt Stiles, Minneapolis, Minnesota
Chef David Nelson, Steamboat Springs, Colorado
Chef Rory O’Donnell, Cheyenne, Wyoming
Chef Bob Ballantyne, Grand Junction, Colorado
Chef Marlene Cochrane, Whitehorse, Yukon Territory, Canada
Chef Lorraine Morrison, Toronto, Ontario, Canada
Chef Billy J Cotton, Meatball, Oregon
Chef Evey Post, Windsor, Colorado
Chef Ruth Lantz, Stanardsville, Virginia
Chef Michael Polcyn CCC, St. Louis, Missouri
Chef Gian Stagnaro, Amenia, New York
Chef David McGuffin, Atlanta, Georgia
Chef Gil Zentgraf, Baltimore, Maryland
Chef Jennifer Gordon, Ford Village, Northumberland, England
Chef Al Menard, Grand Junction, Colorado
Chef Tom Hoover,
West Michigan
Chef Mo McKenna, Boulder, Colorado
Chef Jon St. Peter, Grand Junction, Colorado
Chef Chris Herzog, Windsor, Colorado
Chef Michael Long,
Littleton, Colorado NEW
Chef Jay Witlen,
Fort Collins, Colorado NEW
Chef Ernie Post, Fort Collins, Colorado NEW
Chef
Derek Thomas, Past Grant Recipient East Central College, St. Louis, Missouri
Chef Crystal Frazier, Past Grant Recipient, French Culinary Institute
Chef Alison Williams, Past Grant Recipient, Johnson & Wales, Denver
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