This scholarship is for students who are currently enrolled and in good standing at an accredited culinary school or institution. To qualify for this scholarship, applicants must be enrolled at a school or institution in the United States or abroad for six weeks prior to any given grant release date. Applicants should have a strong academic record, have good character references, and demonstrate financial need. Accepted majors include culinary arts, pastry and baking, restaurant management, dietetics, nutrition, food science, and related studies. US citizenship is not a requirement.