HOME | C4S Online Store | Forums | Grant Application | Resources | About Us
Sponsors | Our Past Fundraising Events | Testimonials
Make A Tax Deductible Donation

September 06, 2010, 10:31:30 PM *
Welcome, Guest. Please login or register.

Login with username, password and session length
News: Welcome to Chefs4Students.org
 
  HOME   FORUMS   Help Search Calendar Login Register  
Pages: [1]
  Print  
Author Topic: The Reluctant Gourmet has funded a third $1,000 Chefs4Students.org Culinary Gran  (Read 1023 times)
David Nelson
Administrator
Hero Member
*****
Offline Offline

Posts: 707



View Profile WWW Email
« on: November 30, 2009, 12:50:43 PM »

We have recieved word again that our friend The Reluctant Gourmet has funded another $1,000 Chefs4Students.org Culinary Grant!!!

This is the third grant in as many years the he has funded. We met The Reluctant Gourmet years ago as an advertiser and friend during our Chef2Chef.net days and he has been a strong and loyal friend ever since.

The Reluctant Gourmet will again participate the final selction process of our next round of grant recipients in April of 2010. We again applaud his generosity and committment to our program. Thank you again.

Please drop by and visit his web site at http://reluctantgourmet.com

This is a copy of a Press Release from last year where he talks about his committment:

Reluctant Gourmet Offers Students a Way Into the Kitchen


The Reluctant Gourmet, an online resource for home cooks and individuals thinking of going to culinary arts school, awarded its first culinary scholarship in association with Chefs4Students.org to a student at the International Culinary School of Arts in Michigan.

Philadelphia, PA, April 13, 2008 --(PR.com)-- With education costs on the rise in almost every field and university across the United States, students are turning to outside sources of funding for everything from tuition to cost-of-living expenses. One of the most difficult places in which to find education funding continues to be the culinary field, where investors are few and students are many.

ReluctantGourmet.com, an online resource dedicated to providing information on culinary schools as well as the hospitality and restaurant trade, recently launched a program to take on financial responsibility for future student success in the culinary world.

This opportunity arose through a partnership with Chefs4Students.org, a nonprofit organization responsible for putting students in contact with the funds they need to attend the culinary schools of their choice. Chefs4Students.org has awarded nearly $75,000 in the form of individual $1,000 grants since its inception in 2003.

The Reluctant Gourmet™ became part of the program this year in an effort to strengthen its ties with the culinary educational system. “Encouraging students to attend culinary school is one thing,” says G. Stephen Jones, the home chef entrepreneur behind the Reluctant Gourmet name. “Helping them to actually do it is another.”

The scholarship from Reluctant Gourmet was one of seven awarded this so far this year. The recipient, Ja'Lisa McKeown, is a student of the International Culinary School of Arts in Michigan. In a trade known for its lack of financial supporters as far as grants and educational opportunities go, this funding is highly sought after and a welcome relief to the increasing costly burden of paying for school.

The Reluctant Gourmet's $1,000 contribution is only the beginning of a long-term grant program. According to Jones, “Contributing to the culinary dream of students is part of the Reluctant Gourmet vision. We want everyone to have access to great cooking skills, and if this means developing funding to get people to that point, we're happy to do it.”

Although Reluctant Gourmet is a comprehensive resource providing cooking tips, how-to articles, interviews with chefs, and a collection of recipes, it is the site's lack of discrimination between amateur and professional cooking that makes it unique. Whether visitors are seeking an introduction to being a cook or perusing their professional culinary career options, one underlying theme remains: learning how to cook good, gourmet food is for everyone.

About the Reluctant Gourmet™

ReluctantGourmet.com is consistently ranked by independent Internet traffic monitor Alexa among the top 40,000 most visited web sites. The Reluctant Gourmet has been featured in numerous lifestyle and food publications including the New York Daily News, NetFood Digest, FastCompany and St. Petersburg Times Online.

Content includes: Techniques, Recipes, Cooking Blog, Community Forum, Culinary Arts School Directory, Chef Interviews, and in-depth Ingredient Articles. The site's “leading man” is The Reluctant Gourmet, also know as RG, who is featured in humorous cartoons depicting the challenges faced by a stay-at-home dad and aspiring home cook.
Logged

Helping Support the Future of our Industry.
bbally
Jr. Member
**
Offline Offline

Posts: 59


View Profile Email
« Reply #1 on: February 05, 2010, 07:38:42 AM »

Congratulations on the grant funding.  The Reluctant Gourmet is a great supporter.
Logged
David Nelson
Administrator
Hero Member
*****
Offline Offline

Posts: 707



View Profile WWW Email
« Reply #2 on: April 22, 2010, 12:46:01 PM »

That grant was awarded today to Karly Krentz attending Secchia Institute for Culinary Education!!! Thanks RG!!!
Logged

Helping Support the Future of our Industry.
bbally
Jr. Member
**
Offline Offline

Posts: 59


View Profile Email
« Reply #3 on: April 27, 2010, 08:44:20 AM »

Very good to see another student being supported.
Logged
Pages: [1]
  Print  
 
Jump to:  

Copyright © 2007 Chefs4Students.org  All brand names and product names used on this Web
 site are trade names, service marks, registered trademarks of their respective holders.  Click here to review
Our Privacy Policy and Terms of Service - To report Problems, provide Comments or Suggestions, please Click Here


Powered by MySQL Powered by PHP Powered by SMF 1.1.5 | SMF © 2006-2008, Simple Machines LLC Valid XHTML 1.0! Valid CSS!